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WINE-1: it is a question of climate!

by Paolo Capizzi | 24 April 2025 | Food curiosity | 0 Comments

Writing about wine is an arduous task. Hundreds of books exist in all languages regarding its history, development, and the climatic indications that can be gleaned from the discovery of paintings, writings, and objects related to winemaking throughout the various...

ENDURANCE SPORTS AND NUTRITION

by Paolo Capizzi | 13 February 2025 | Food Advice | 0 Comments

In the "Food Advice" section, we aimed to give suggestions for correct nutrition not only for one's well-being, but also for the benefit of a specific sporting activity, and for this we make use of sports professionals, specific articles in the nutrition sector, some...

PASTA CARBONARA

by Paolo Capizzi | 28 September 2024 | Food curiosity | 0 Comments

All traditional dishes have a history, but among the most curious and debated is certainly that relating to pasta carbonara. What is its origin? Was it really born in Rome?There is no original recipe, but a recipe that has undergone transformations over time up to the...

Porchetta: a thousand-year history

by Paolo Capizzi | 4 September 2024 | Food curiosity | 0 Comments

Porchetta is undoubtedly one of the most delicious foods in the gastronomic tradition of central Italy (Tuscany, Umbria, Marche, Abruzzo, Lazio). The rich taste, the soft consistency of the meat, the crunchy rind, the different spices, awaken in us ancestral memories...

History of pasta

by Paolo Capizzi | 4 September 2024 | Food curiosity | 4 Comments

Pasta is the main food for most Italians, perhaps the one that best identifies Italianness in the world. Many believe that the origin is Chinese, but in reality the history of pasta begins in more remote times, dating back, as some say, to around 7000 years ago, or...