by Paolo Capizzi | Apr 24, 2025 | Food curiosity
Writing about wine is an arduous task. Hundreds of books exist in all languages regarding its history, development, and the climatic indications that can be gleaned from the discovery of paintings, writings, and objects related to winemaking throughout the various...
by Paolo Capizzi | Feb 13, 2025 | Food Advice
In the “Food Advice” section, we aimed to give suggestions for correct nutrition not only for one’s well-being, but also for the benefit of a specific sporting activity, and for this we make use of sports professionals, specific articles in the...
by Paolo Capizzi | Sep 28, 2024 | Food curiosity
All traditional dishes have a history, but among the most curious and debated is certainly that relating to pasta carbonara. What is its origin? Was it really born in Rome?There is no original recipe, but a recipe that has undergone transformations over time up to the...
by Paolo Capizzi | Sep 4, 2024 | Food curiosity
Porchetta is undoubtedly one of the most delicious foods in the gastronomic tradition of central Italy (Tuscany, Umbria, Marche, Abruzzo, Lazio). The rich taste, the soft consistency of the meat, the crunchy rind, the different spices, awaken in us ancestral memories...
by Paolo Capizzi | Sep 4, 2024 | Food curiosity
Pasta is the main food for most Italians, perhaps the one that best identifies Italianness in the world. Many believe that the origin is Chinese, but in reality the history of pasta begins in more remote times, dating back, as some say, to around 7000 years ago, or...
